Guyanese Kitchen Recipes
Cook Authentic Guyanese Classics
Elevate your home cooking with authentic Guyanese recipes powered by Prestige Cassareep, Chinese Sauce, Green Seasoning, and Essences.
Select Recipe
Need Prestige Ingredients?
Get Prestige Cassareep, Green Seasoning, Chinese Sauce, and Essences from your local Guyanese grocery store or contact us directly.
Browse All Products
Key Ingredient: Prestige Pure Cassareep
Authentic Guyanese Pepperpot
The national dish of Guyana served traditionally on Christmas morning with fresh homemade white bread.
Prep: 20 mins
Cook: 3 hours
Servings: 8 servings
Ingredients
- 3 lbs mixed meats (beef, ox tail, pork or goat cut in pieces)
- 1/2 cup Prestige Cassareep
- 3 tbsp Prestige Green Seasoning
- 2 sticks Prestige Whole Cinnamon
- 4 whole cloves
- 2 Wiri Wiri peppers (whole)
- 2 tbsp brown sugar
- Salt to taste
Cooking Instructions
- 1Wash and season meat thoroughly with Prestige Green Seasoning and salt.
- 2In a large heavy-bottom pot, add meat, Prestige Cassareep, cinnamon sticks, cloves, and sugar.
- 3Add enough water to cover meat completely. Bring to a rolling boil.
- 4Reduce heat to medium-low, cover and simmer for 2 to 3 hours until meat is tender and sauce turns rich dark black.
- 5Drop in whole Wiri Wiri peppers during the last 30 minutes (do not burst peppers unless you want high heat).
- 6Serve hot with thick slices of fresh Guyanese plaited white bread.