Full Product Catalog

Made from carefully selected local ingredients to enhance flavour in every dish. Perfect for marinating meats and fish, and ideal for fried rice, chow mein, cook-up rice, and barbecues, bringing rich, delicious taste to your cooking every time.

Produced using a variety of local raw materials and techniques. Great for marinating all meats and fish products, cooking fried rice, chowmein, cook up rice and barbecues.

Made from sun-ripened Guyanese Wiri Wiri and Scotch Bonnet peppers, blended with local herbs for authentic kick and fresh flavor.

A bold and flavorful blend of hot peppers, tangy mustard, and traditional Guyanese spices, this sauce delivers the perfect balance of heat and zest. Ideal for meats, sandwiches, and snacks, it brings authentic Guyana flavor to every bite.

Authentic boiled bitter cassava extract. The vital, non-negotiable ingredient for traditional Guyanese Pepperpot and Christmas dark stews.

Rooted in East Indian tradition and now loved by all. Made from a family recipe with carefully selected ingredients, this GNBS-approved mustard-flavoured oil is crafted to perfection for traditional Caribbean and Guyanese cooking.

Proudly Guyanese and crafted from fresh premium coconuts. Rich in natural nutrients, it's perfect for cooking, baking, and frying, and also deeply nourishes skin and hair, making it a versatile essential for any home.

Traditional spicy green mango pickle infused with roasted mustard seeds, garlic, hot peppers, and aromatic massala spices.

Unique Guyanese specialty made from tart Bilimbi fruit pickled in spicy aromatic roasted ground spices.

Sweet, tangy, and fiery sour tamarind condiment spiced with ground geera, pepper, and garlic.

Sun-cured local limes spiced with hot pepper and ground massala spices for an intense sour-spicy punch.

Smooth, sweet-sour tamarind dip spiced to perfection for street food snacks.

Bitter gourd (Karaila) pickled in seasoned lime sauce. Known for its distinct savory bitter taste and medicinal health benefits.

High-potency aromatic almond extract designed for Guyanese black cake, sponge cake, sweet bread, and milk beverages.

Essential rich caramel browning for authentic Guyanese Christmas black cake, dark fruit puddings, and savory gravy browning.

Signature non-alcoholic tropical fruit & spice blend flavor concentrate for cakes, ice cream, and holiday drinks.

Signature tropical fruit & spice blend flavor concentrate with alcohol base for cakes, ice cream, and holiday drinks. The classic rich Guyanese baking essence.